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The honesuke kaku is for butchering poultry
These knives are crafted with precision
with a strong reputation for unsurpassed quality and excellent value
creating food release for a right handed user
THIS IS A CARBON STEEL CORE KNIFE AND WILL RUST IF IT IS NOT CLEANED AND DRIED AFTER EACH USE
Knife Cover | Sujihiki 240mm |Wood Fishing The honesuke kaku is forWooden knife cover for Sujihiki 240mm.
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