Domaine Bernard Reverdy, Sancerre, 2025 CaliforniaHistoryOffer with Steve Doerner — formerly

with Steve Doerner — formerly of Calera — at the cellar from day one

and food-friendly in the way Aligoté is supposed to be — only now from California

Composed of roughly 78% Cabernet Sauvignon

tightly wound vintage

Pleo is their entry-tier Gavi — though entry-tier here means a wine grown from southwest-facing Cortese vines at around 400 meters elevation on the estate's gently rolling hills

Domaine Bernard Reverdy, Sancerre, 2025 CaliforniaHistoryOffer with Steve Doerner — formerlyClassic, honest Sancerre from a family that has farmed in Verdigny for generations. Domaine Bernard Reverdy works 16 hectares of Sauvignon Blanc across Verdigny, Sury en Vaux and Bue, on the three soils that define great Sancerre: caillottes (stony limestone), terres blanches (clay limestone) and a bit of flint. That mix gives this wine both its generosity and its cut. This is benchmark Sauvignon Blanc done the unfussy Loire way: crisp, mineral and