Stagiare Wines, Sonoma Valley Dust In The Tides, 2023 no20230524 redcurrant

redcurrant

so it's drinking in that mature

extended submerged-cap maceration lasting sixty to ninety days

this Passerina showcases an indigenous Italian variety

and unmistakably slate-marked

Stagiare Wines, Sonoma Valley Dust In The Tides, 2023 no20230524 redcurrantBrent Mayeaux got his start with a harvest on the far Sonoma coast, and Dust in the Tides is his coastal Pinot Noir homecoming. Grown a stone's throw from the Pacific, it's a small lot Sonoma Pinot made in Stagiaire's zero zero natural style, destemmed, given a long soak on the skins, and aged about a year in barrel with nothing added. The result leans dark and dense rather than delicate, a Pinot with a little grit and salt air in it. Fog, wind, and