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For those who understand that refinement isn't about power
Nose: Malty
originally as brickmakers before becoming Champagne producers after WWI
The vineyard sits on the Médoc’s highest plateau
Emmanuel Rouget makes some of the most coveted bottles in Burgundy - including the legendary Cros-Parantoux inherited from his uncle Henri Jayer - so his entry-level Hautes-Cotes de Beaune Blanc is the rare way to drink Rouget without selling a kidney
Clos Cibonne, Côtes de Provence Rosé 'Cuvée Spéciale des Vignettes', 2024 ReductionsMarch2025 For those who understand thatCuve Spciale des Vignettes comes from the estates oldest vines, at least 60 years of age (though many are much older). Like the Cuve Traditions, its 90% Tibouren, an obscure Provenal variety, and 10% Grenache, aged under fleurette (analogous to flor in Jerez or voile in the Jura) for about a year in ancient foudres. This process keeps oxidation in check and allows a complex structure and unique flavors to form. Biological aging adds to the already
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