Sorrel Weight:200 g fennel caramelizes at the edges

fennel caramelizes at the edges and loses its crunch

Pandan's flavour pairs nicely with ingredients such as coconut milk

more dramatic flowers like roses and gerberas

Fingers and lips stained purple because we couldn't stop eating them

chilies or tomato

Sorrel Weight:200 g fennel caramelizes at the edgesSorrel is a very tangy, sour herb used as a decorative edible. Smaller leaves can be used in salads, but mature leaves can be cooked like spinach. Leaves may also be added raw to dishes. Mainly used in soups, sauces served with grilled vegetables, and sprinkled on boiled potatoes. The young leaves are a good addition to a mixed green salad. Red Veined Sorrel has the most beautiful leaves with a mild tartness and crisp texture. A Chefs favourite.